Mother's Day Tea
Take a cooking class with your favorite chef – Mom! Together, Mom and kid(s) can learn and prepare a delightful menu for Mother’s Day. Open- face Egg Salad and Cucumber Sandwiches, Raspberry Cream Scones, Berry Trifle, and Tea Pot Lemonade. Participants will enjoy their creations and leave with delicious recipes to take home. Registration is for Mom and child. To add additional children or Dad, select the $10 additional participant option and be sure to list names of all participants during registration.
Level: All levels
Skills Learned: Basic baking skills: measuring, mixing, baking, and how to read a recipe.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Saturday, May 13
Time: 9:00 a.m. – 12:00 p.m.
$55 R / $60 NR for 2 participants
$10 for each additional participant (Sibling, dad, etc.)
Saturday, May 13
9:00 a.m. - 12:00 p.m.