Cooking: Spices in Your Kitchen

Spices in Your Kitchen

Spices are something you will use in all your cooking and baking. Whether it be simple salt and pepper or more exotic spices, they can take your food from ordinary to extraordinary. In this hands-on class, you learn all about spices from whole to ground, from single spices to blends, from dry spices to pastes, and so much more. We will make dishes that highlight certain spices and help you to learn how best to use them, including how to buy and store them. Join us in this class and broaden your vision and knowledge of spices!

Supplies Needed: Closed-toed shoes and hair pulled back.

Register: 52864

Date: Monday, May 5

Time: 6:00 p.m. – 9:00 p.m.

This class will open on April 5th for registration.