Science
Monday, 6:00 - 9:00 p.m.
January 6 PACE Center
German cuisine is so much more than just sauerkraut and sausages. There is also Germany's version of pasta - Spatzle. Rouladens - rolls of meat stuffed with delicious fillings are very popular. Desserts from Black Forest Cake to Lebkuchen tempt the taste buds. Join us in this hands-on class as we delve into the lesser-known world of German cuisine.