Thanksgiving Side Dishes
What is the best part of your Thanksgiving table? Is it the turkey, the side dishes or the desserts? Join us in this hands-on class as we learn how to elevate those side dishes from ordinary to extraordinary.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, November 7
Time: 6:00 – 9:00 p.m.
Note, this class will open for registration Oct. 7.
$69 R / $75 NR
Monday, November 7
6:00 - 9:00 p.m.