Take a cooking class with your favorite chef – Mom! Together, mom and kid(s) can learn and prepare delightful breakfast dishes for Mother’s Day. Recipes will include Cheesy Cheddar Potato and Tomato Breakfast Casserole, Strawberry French Toast Roll Ups, and Cinnamon Roll Breakfast Bake. Participants will enjoy their creations and leave with delicious recipes to take home.
Level: All levels
Skills Learned: Basic baking skills including: how to read a recipe, measuring, mixing, and baking.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Saturday, May 7
Time: 9:00 a.m. – 12:00 p.m.
$55 R / $60 NR for 2 participants
$10 for each additional child
Saturday, May 7
9:00 a.m. - 12:00 p.m.