Everyone loves Italian food! If you want to expand your Italian cooking beyond spaghetti and pizza, join us in this hands-on class where we will explore some of the best that Italy has to offer.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, April 4
Time: 6:00 – 9:00 p.m.
Note, this class will open for registration on March 4.
$69 R / $75 NR
Monday, April 4
6:00 - 9:00 p.m.