Why not do something different this year and host a holiday brunch rather than a dinner party? Join us for this hands-on class as we learn to make dishes that will get your Holiday Brunch rave reviews.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, November 1
Time: 6:00 – 9:00 p.m.
$69 R / $75 NR
Monday, November 1
6:00 - 9:00 p.m.