Adult Cooking: Cuisine of India (#39132)

Cuisine of India

When you want your favorite Indian food, do you think you need to run to your favorite restaurant? No more! Join us for this hands-on class as we learn about the ingredients and spices that are characteristic of Indian food and how to turn your own kitchen into an Indian restaurant.

Level: All levels

Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.

Supplies Needed: Close toed shoes and hair pulled back.

Register: 39132

Date: Monday, January 10

Time: 6:00 – 9:00 p.m.

Note: This class will open for registration on Dec. 10.