Cuisine of India
When you want your favorite Indian food, do you think you need to run to your favorite restaurant? No more! Join us for this hands-on class as we learn about the ingredients and spices that are characteristic of Indian food and how to turn your own kitchen into an Indian restaurant.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, January 10
Time: 6:00 – 9:00 p.m.
Note: This class will open for registration on Dec. 10.
$69 R / $75 NR
Monday, January 10
6:00 - 9:00 p.m.