
Adult Cooking: Cooking German (#39133)
Class Date & Time
February 7
Ages 16+
Monday, 6:00 – 9:00 p.m.
PACE Center
20000 Pikes Peak Ave.
Parker, CO 80138
Details
Cooking German
German cuisine is so much more than just sauerkraut and sausages. There is also Germany’s version of pasta – Spatzle. All sorts of variations of the Wiener Schnitzel abound. Rouladens – rolls of meat stuffed with delicious fillings are very popular. Desserts from Black Forest Cake to Lebkuchen tempt the taste buds. Join us in this hands-on class as we delve into the lesser-known world of German cuisine.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Register: 39133
Date: Monday, February 7
Time: 6:00 – 9:00 p.m.
Note, this class will open for registration Jan. 7.
Monday, February 7
6:00 - 9:00 p.m.