Adult Cooking: Cooking German (#39133)

Cooking German

German cuisine is so much more than just sauerkraut and sausages. There is also Germany’s version of pasta – Spatzle. All sorts of variations of the Wiener Schnitzel abound. Rouladens – rolls of meat stuffed with delicious fillings are very popular. Desserts from Black Forest Cake to Lebkuchen tempt the taste buds. Join us in this hands-on class as we delve into the lesser-known world of German cuisine.

Level: All levels

Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.

Supplies Needed: Close toed shoes and hair pulled back.

Register: 39133

Date: Monday, February 7

Time: 6:00 – 9:00 p.m.

Note, this class will open for registration Jan. 7.