Fall is such a great time for baking. A wonderful skill to have is how to make a Cake Roll. These cakes are baked in a sheet pan and then either rolled into a Roulade or stacked in creative ways. Join us in this hands-on class as we learn how to make these wonderful delights. They are perfect for any fall dinner and many can be made ahead and frozen for your holiday gatherings.
Level: All levels
Skills Learned: Meal planning and culinary skills including: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, October 11
Time: 6:00 – 9:00 p.m.
Note: This class will open for registration one month before the class.
$69 R / $75 NR
Monday, October 11
6:00 - 9:00 p.m.