An Elegant Dinner
In this hands-on class, we will learn how to host an elegant three-course dinner. From an elegant appetizer to a sumptuous main course and ending with an impressive dessert, this will be a dinner to remember!
Level: All levels
Skills Learned: Meal planning and culinary skills: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Close toed shoes and hair pulled back.
Date: Monday, September 12
Time: 6:00 – 9:00 p.m.
Note: This class will open for registration on Aug. 12.
$69 R / $75 NR
Monday, September 12
6:00 - 9:00 p.m.