Culinary for Youth and Adults

Kids’ Valentine Treats


Ages: 7-12
Celebrate Valentine’s Day with savory sweets just right for all ages to prepare, share and love! Students will make heart shaped sandwiches, strawberry parfaits, chocolate dipped strawberries, and brownie kabobs.
Instructor: Karon Sorensen
Location: PACE Center
Fee: $45 R/$49 NR
10894 M, Feb. 12, 4:00 p.m. – 6:00 p.m.

Kids’ Easter Treats


Ages: 7-12
Beat the Easter Bunny to the table with these kid-friendly and mother approved holiday treats: bunny bread, bird nests, krispie-eggs, and colored hardboiled eggs.
Instructor: Karon Sorensen
Location: PACE Center
Fee: $45 R/$49 NR
10895 Sa, Mar. 31, 9:00 a.m. – 12:00 p.m.
 

Cuisine of India


Ages: 16+
Over a billion people eat Indian food every day, which means it has to be good. Join us for this hands-on class as we learn about the ingredients and spices that are characteristic of Indian food and use those ingredients to turn your kitchen into an Indian restaurant. Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
11314 M, Mar. 5, 6:00 p.m. – 9:00 p.m.

Italian Night


Ages: 16+
Everyone loves Italian food! If you want to expand your Italian cooking beyond spaghetti and pizza, join us in this hands-on class in which we will explore some of the best that Italy has to offer.
Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
11315 M, Apr. 2, 6:00 p.m. – 9:00 p.m.
 

Dylan’s Down With The Arts – Cake Decorating


Ages: 6+
Decorate your own cake with friends! Open to individuals with or without special needs. Each participant will receive an individual cake to decorate and take home to enjoy! Gluten-free cakes available with advance notice.  Students must complete the DDWA participation form prior to attending class. Click here to complete and submit the form.
Instructor: Dylan’s Down With the Arts
Location: PACE Center
Fee: $30 R/$33 NR
10852 Sa, Feb. 10, 1:00 p.m. – 2:30 p.m.

Creative Art & Cooking


Ages: 5-9
Awaken your child's imagination through creative art, free expression, and the freedom to be messy! Students will explore a variety of media and textures as we paint, sculpt, craft, and cook multiple masterpieces. A special family-sized food creation to serve at home will have your child beaming with confidence. Each session is new and exciting! A $30 materials fee is due at the first class.
Instructor: Colorado Young Artists
Fee: $148 R/$162 NR
11261 M, Apr. 2 – May 14, 4:30 p.m. – 5:30 p.m.

Preschool: Creative Art & Cooking


Ages: 3-5
Awaken your child's imagination through creative art, free expression and the freedom to be messy! You’ll love their little works of art and growing confidence as they paint, sculpt, craft and cook fun snacks. Each session is new and exciting! A $15 materials fee is due at the first class.
Instructor: Colorado Young Artists
Fee: $75 R/$81 NR
11275 M, Jan. 22 – Feb. 12, 10:00 a.m. – 11:00 a.m. Sorry, this class has been cancelled.
11276 M, Apr. 2 – 23, 10:00 a.m. – 11:00 a.m.

Arts & Ice Cream Workshop


Ages: 6-12
Jumpstart your child's creativity and imagination this summer with ICE CREAM! We will design and paint a giant double scoop ice cream cone using vivid layers and colorful textures. Then, we'll make homemade ice cream where students will experiment with a variety of ingredients, mix-ins and toppings to create ice cream treats. Lots of paint, glitter, sprinkles and candies... Be sure to dress messy!
Instructor: Colorado Young Artists
Location: PACE Center
Fee: $30 R/$33 NR Additional $30 supply fee payable to instructor.
12671 M, June 4, 9:00 a.m. – 12:00 p.m.
12672 M, June 4, 1:00 p.m. – 4:00 p.m.

The Incredible Edible Egg


Ages: 16+
Ever wonder what cage-free, natural or organic really means? Join us while we decipher egg lingo and show how to make eggs the star of every course from breakfast to dessert. Join us for this hands-on class where we will take an in-depth look at eggs. Learn how to cook them in the shell, outside the shell as well as other wonderful uses for the incredible, edible egg.
Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
12664 M, May 7, 6:00 p.m. – 9:00 p.m.

Cooking with Wine


Ages: 16+
Do you enjoy a glass of wine with your meal? Wine is not just for drinking, though. It is a wonderful cooking ingredient that can take your dishes from average to spectacular. Join us in this hands-on class as we learn how to choose a wine, how to cook with it as well as dispelling some myths about cooking with wine.
Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
12665 M, June 4, 6:00 p.m. – 9:00 p.m.

Summery Desserts


Ages: 16+
It’s summer -- the time of year we like to stay cool and tend to eat lighter. That doesn't mean you have to give up dessert. Join us in this hands-on class as we learn how to satisfy your sweet tooth with delicious summery desserts perfect for your family or your summer dinner party!
Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
12666 M, July 16, 6:00 p.m. – 9:00 p.m.

The World of Rice


Ages: 16+
About 2/3 of the world eats rice every day but this is not true for the average American. Perhaps we would increase our rice intake if we knew how versatile it can be. Join us in this hands-on class as we learn about all the different types of rice, how to cook them and how to turn them into delicious dishes you will love to put on your table.
Instructor:  Michele Lillie
Location: PACE Center
Fee: $45 R/$49 NR
12667 M, Aug. 13, 6:00 p.m. – 9:00 p.m.

NATURAL GROCERS – FREE Lectures with Brook Ebel, MNT


Call 303.805.3374 or email PACEedu@parkeronline.org to RSVP.
      

Purely Paleo - The Science Behind the Paleo Diet


There's a science to going Paleo - literally!  No matter where you are on the spectrum of health and wellness, the Paleo Diet can give you the ancestral "tools" you need to help you reach your goals.  Explore the pure science behind the Paleo Diet and discover why what's old is new again - and just so happens to empower health along the way.
Instructor:  Brooke Ebel, MNT
Sa, Mar. 3, 10:00 a.m. – 11:30 a.m.